Name: Cheese and Garlic Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 20 rolls
Ingredients: 7 tbsp butter, softened; ½ cup soft white cheese (gvina levana) or quark, 9% fat (1/2 container); 9 oz salty cheese such as Tzfatit or feta, grated (1 block); 7 fl oz sour cream (1 container); 2 cups all-purpose flour (280 g); 1 large egg; ¼ tsp ground black pepper; 7 cloves garlic, peeled and crushed; 1 large egg, beaten; 3 tbsp sesame seeds

How I make it

Put all the dough ingredients in a bowl and stir with a spoon until evenly combined.
Chill the dough in the fridge for about 1 hour.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Shape the cold dough into plum-sized balls, set them on the sheet and press them down lightly.
Brush each one with the beaten egg and sprinkle with the sesame seeds.
Bake for about 20 minutes, until golden. Serve warm.

What I've learned

The rolls leak a little liquid while they bake. That's fine.

Cheese and Garlic Rolls Draft

What you need

Dough

Topping

How I make it

What I've learned