Cheese Bites Draft

Name: Cheese Bites
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Ingredients: 1 cup low-fat soft white cheese (gvina levana) or quark (such as Tov Taam or Knaan); 7 oz butter; 1 tbsp salt; 1 egg yolk; 2 cups all-purpose flour; 1 large egg, for brushing; sesame seeds and nigella seeds; mixed seeds and grains

Crisp, savory cheese-dough rounds topped with sesame, nigella and mixed seeds, which I cut with a round cutter and bake until golden.

Prep20 min
Cook20 min
Rest1 hr
Total1 hr 40 min
KashrutDairy

What you need

Amount:×1

Dough

Topping

1 large egg, for brushing
sesame seeds and nigella seeds
mixed seeds and grains

How I make it

In a stand mixer fitted with the paddle, mix all the dough ingredients together.
Chill the dough for at least 1 hour.
Roll the dough out to about ¼ inch (½ cm) thick.
Brush with the beaten egg and sprinkle with the topping mix.
Cut out rounds with a round cutter and arrange them on a baking sheet lined with parchment paper.
Bake in an oven preheated to 385°F (195°C) for about 20 minutes.

Source: ChefEf (chefef.com)