No-Bake Cheesecake with Crumb Topping Draft

How I make it

Base and crumbs

1. Preheat the oven to 350°F (180°C).

2. In a food processor, pulse the flour, baking powder, sugar, vanilla sugar and butter cubes into crumbs.

3. Add the yolks and pulse until the dough comes together.

4. Press about half the dough into a 10-inch (26 cm) pan, and spread the other half in a second pan.

5. Bake both pans for about 20 minutes and let cool.

Filling and assembly

1. In a mixer, whip the cream, sugar and pudding mix until smooth and thick.

2. Lower the speed and add the cheeses.

3. Pour the cheese mixture over the cooled base and smooth the top.

4. Crumble the baked dough from the second pan by hand and scatter it gently over the filling.

5. Refrigerate for at least 4 hours, until set.