Name: Ricotta Doughnut Rings (Pfannkuchen)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 20 doughnuts
Ingredients: 26 oz ricotta cheese; 4 large eggs; ½ cup sugar; 1¾ cups all-purpose flour; 1 tsp rum extract; 1 package vanilla sugar (about 2 tsp); 1 tbsp vinegar; ¼ tsp baking soda; ¼ cup all-purpose flour (for dusting); oil for deep frying; sour cream; mixed berry jam

Put all the dough ingredients in a bowl and knead into a smooth dough. Let rest for 30 minutes in a cool place, not the fridge.

Shape the dough into 20 rounds. Flour the work surface and lightly flour each round.

Poke a hole in the center of each round with your finger.

Heat the oil for deep frying, add the dough rings and fry for about 2 minutes per side, until golden.

Lift out onto paper towels. Serve with sour cream and jam.

Ricotta Doughnut Rings (Pfannkuchen) Draft

What you need

Dough

For dusting and frying

To serve

How I make it