Efrat's Notebook

Tuile Cups with Mascarpone Cream and Fresh Fruit Draft

Thin, crisp tuile cups I fill with a mascarpone and cream filling and top with fresh cut fruit, a pretty dessert I put together just before serving.

  • Prep30 min
  • Cook10 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

Tuiles

Cheese filling

To assemble

How I make it

Tuiles

  1. Put the butter, sugar and flour in a saucepan and bring to a boil.

  2. Remove from the heat, add the brandy and stir.

  3. Spread a spoonful of the batter in a circle on a silicone mat, as large as you like.

  4. Bake in an oven preheated to 350°F (180°C) for 8-10 minutes.

  5. Take out of the oven and carefully shape the warm tuiles inside a muffin pan or over an upside-down glass.

Filling and assembly

  1. Whip the filling ingredients together until smooth.

  2. Fill the tuile cups with the cheese filling and top with the cut fruit.

  3. Dust with powdered sugar and garnish with mint leaves.

Source: ChefEf (chefef.com)