Cakes
Vegetarian

Cherry Almond Cake Draft

Name: Cherry Almond Cake
Cook time: 50 min
Total time: 50 min
Ingredients: 4 large eggs, separated; ⅔ cup sugar (2/3 cup); 1 tbsp vanilla extract; 1 sour cream (1 container (about 3/4 cup)); 7 oz butter, cubed; 1½ cups self-rising flour; 1 cup ground almonds; 1 jar pitted cherries (23 oz (650 g) before draining, 12 oz (350 g) drained)

A butter and ground almond cake with sour cream and jarred cherries, which I bake in a round or square pan, whichever I have.

Cook50 min
Total50 min
KashrutDairy

What you need

Amount:×1

4 large eggs, separated
⅔ cup sugar, 2/3 cup
1 tbsp vanilla extract
1 sour cream, 1 container (about 3/4 cup)
7 oz butter, cubed
1½ cups self-rising flour
1 cup ground almonds
1 jar pitted cherries, 23 oz (650 g) before draining, 12 oz (350 g) drained

How I make it

Whip the egg whites to soft peaks, gradually adding the sugar and vanilla as you whip.
In a food processor with the steel blade, or in a mixer, blend the yolks, sour cream and butter until smooth.
Add the flour and almonds and process just until even.
Fold in the whipped whites.
Drain the cherries and add them without the liquid.
Grease and flour a 10-inch (26 cm) springform pan (a square or rectangular pan works too).
Pour in the batter and bake at 350°F (180°C) for 50 minutes.

Source: ChefEf (chefef.com)