Lemon Pepper Chicken Pasta Draft

Name: Lemon Pepper Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz dry pasta (about 225 g); ¼ cup butter (not kosher in a meat dish); ¼ cup pareve margarine or oil; 1 lb boneless chicken breast, cubed (about 450 g); 3 tbsp lemon juice; ½ tsp salt; ¼ tsp ground red pepper; ¾ cup chopped scallions

Golden chicken breast cubes with pasta, lemon juice and scallions, a quick one-skillet dinner I make on a busy evening.

Prep10 min
Cook20 min
Total30 min
KashrutMeat

What you need

Amount:×1

8 oz dry pasta, about 225 g
not kosher¼ cup butter, not kosher in a meat dish (optional)
kosher option¼ cup pareve margarine or oil (optional)
1 lb boneless chicken breast, cubed, about 450 g
3 tbsp lemon juice
½ tsp salt
¼ tsp ground red pepper
¾ cup chopped scallions

How I make it

Cook the pasta according to the package directions and keep warm.
Melt the butter (or margarine) in a skillet over medium-high heat.
Add the chicken and stir for 6-8 minutes, until golden.
Add the lemon juice, salt and red pepper.
Add the pasta, toss and serve.

Source: ChefEf (chefef.com)