Poultry
Baked Sweet Chili Sesame Wings Draft
Chicken wings I simmer first and then bake with sweet chili sauce, olive oil and sesame until the glaze clings to them.
Balsamic Roast Chicken Draft
Chicken legs and red onions I roast in a balsamic, brown sugar and thyme sauce until it turns sticky and caramelized.
Marinated Chicken with Potatoes and Red Pepper Draft
A whole chicken I marinate in mustard, soy sauce and honey and roast on a bed of potatoes and red pepper, a full meal in one pan.
One-Pan Chicken and Rice Dinner Draft
A whole dinner in one pan, chicken legs with peppers, rice and peas, that I put in the oven and leave to cook on its own.
Chicken Adobo Draft
Chicken drumsticks marinated in soy sauce, vinegar and brown sugar, then simmered in a pot with a sauce thickened at the end with lime. I make it when I want sweet-and-tangy chicken in one pot.
Chicken and Eggplant Sofrito Draft
A sofrito I cook slowly in one pot, with layers of browned chicken legs, fried eggplant, onion, potatoes and carrots in chicken broth.
Chicken Bourguignon Draft
My chicken bourguignon, chicken legs with pastrami, carrots and mushrooms braised slowly in red wine in the oven. I make it when I want a rich, special stew.
Chicken, Egg and Fried Onion Salad Draft
A salad of seared chicken breast with hard-boiled eggs, fried onion, pickles and olives in a mayo-mustard dressing that I make as a light main.
Chicken Breast in Wine and Mustard Draft
Chicken breast I brown and then simmer in the pan with pearl onions, peppers and tomatoes in a mustard, red and white wine and maple sauce.
Chicken Cacciatore Draft
A one-pot stew of chicken thighs with pastrami, white wine, tomatoes and beans that cooks in about half an hour.
Chicken and Cashews in Pepper-Soy Sauce Draft
A quick stir-fry of chicken breast marinated in soy and white wine, with bell peppers and bean sprouts, topped with cashews and scallions.
Roasted Chicken and Vegetable Pan Draft
Cut-up chicken with potatoes, red onions, lots of garlic and red peppers, roasted in olive oil at high heat, and I scatter parsley over it just before serving.
Chicken Casserole with Wine, Potatoes and Garlic Draft
Chicken legs I simmer slowly in one pot with red wine, honey, potatoes and a whole head of garlic.
Chicken in Champagne Draft
Chicken legs I marinate overnight in champagne, honey and soy sauce, then bake until browned and serve over white rice with the pan sauce.
Chicken in a Roasting Bag with Mediterranean Herbs Draft
Chicken legs and potatoes with white wine, garlic, lemon and herbs, which I bake in a roasting bag until the chicken is tender and browned and the potatoes are crisp.
Chicken Thighs in Puff Pastry Cases Draft
Crisp puff pastry cases filled with chicken thighs in white wine with olives and thyme, topped with a smooth tomato sauce, a festive dish when I have guests.
Chicken Legs in Spicy Red Sauce Draft
My chicken legs in a spicy tomato sauce with peppers, carrots, celery and fresh herbs. A simple one-pot stew I serve with plain white rice.
Honey Rosemary Chicken Draft
Chicken leg quarters roasted with honey, olive oil, lots of garlic cloves and rosemary, which I make for Rosh Hashanah.
Chicken with Honey and Tomato Paste Draft
Oven-braised chicken in a honey and tomato paste sauce with paprika and cumin, all in one pan, which I make for Rosh Hashanah.
Chicken in a Bag Draft
Chicken legs baked in an oven bag with soy sauce, vinegar, brown sugar, ginger, red pepper and pineapple. I make it when I want sweet-and-sour chicken with hardly any dishes to wash.
Chicken with Lemon Draft
Chicken legs I roast in a covered pot on a bed of caramelized onions, with sliced lemon and sumac, until golden and juicy.
Lemon Honey Chicken Draft
Chicken thighs marinated in lemon juice, olive oil and garlic and baked on a bed of lemon slices, za'atar and garlic heads, for a holiday meal.
Chicken Meatballs in Tomato Sauce with Ptitim Draft
Tiny chicken meatballs with basil in a smooth tomato sauce, served over ptitim (Israeli couscous), a dinner I make together with the kids.
Herb Chicken Roasted in a Bag Draft
Chicken leg quarters with white wine, garlic, lemon and fresh herbs that I bake in a roasting bag, so the chicken stays juicy with no effort.
Chicken with Onions and Peppers Draft
Chicken leg quarters braised slowly on a big bed of fried onions with red peppers, parsley and turmeric, until the onions turn into a sauce.
Chicken Paella Draft
A one-pan paella with boneless chicken thighs, plenty of colorful vegetables and saffron; I serve it straight from the pan right after its short rest.
Chicken Paella II Draft
A chicken and kabanos paella with peas and green beans, cooked in one pan and served straight from it.
Lemon Pepper Chicken Pasta Draft
Golden chicken breast cubes with pasta, lemon juice and scallions, a quick one-skillet dinner I make on a busy evening.
Chicken Chili with Beans and Corn Draft
Diced chicken breast I cook in one skillet with beans in tomato sauce, corn and salsa, a quick half-hour dinner.
Chicken with Pineapple Draft
Chicken I marinate in a pineapple juice, soy and honey sauce and bake with pineapple rings and carrot, sweet and savory and easy to prep ahead.
Chicken, Rice and Potato Casserole Draft
An upside-down pot of chicken drumsticks in a spiced tomato sauce, saffron rice and a crisp potato base, flipped onto a platter and served right away.
Chicken with Rice and Peas Draft
Browned boneless chicken thigh pieces cooked together with rice and peas in one pan, a simple, quick weeknight meal.
Oven-Baked Chicken with Rice and Potatoes Draft
Chicken, rice, potatoes and carrots in one pot that I put in a low oven for at least four hours, until everything cooks together.
Shawarma-Spiced Chicken with Potatoes and Chickpeas Draft
Chicken legs with shawarma spice, potato wedges and chickpeas that I bake together in an oven bag until the chicken turns golden.
Silan Chicken with Vegetables Draft
Chicken legs in a silan marinade that I sear and braise in one pot with eggplant, fennel, carrots, sweet potato and plenty of garlic until everything is tender.
Chicken Stroganoff Draft
Stroganoff of chicken breast strips with onions and mushrooms in a mustard, tomato and wine sauce, finished with coconut milk and served with rice, noodles or potatoes.
Chicken with Sun-Dried Tomatoes Draft
Sautéed chicken breast in tomato sauce with bell peppers and sun-dried tomatoes in olive oil. I make it when I need a quick one-pan dinner.
Crispy Baked Chicken Thighs with Quick Potatoes Draft
Boneless chicken thighs in a curry and garlic breadcrumb coating, baked instead of fried, with pan-tossed potatoes, rosemary and sun-dried tomatoes on the side.
Chicken Thighs with Ptitim and Root Vegetables Draft
A one-pot meal of boneless chicken thighs, ptitim and diced vegetables seasoned with baharat, cooked slowly over very low heat.
Chicken Thighs in Spiced Tomato Sauce Draft
Chicken thighs I brown and simmer in a tomato sauce with white wine, thyme and rosemary, served over rice.
Chicken and Tomato Risotto Draft
A one-pot meal of chicken pieces, vegetables and risotto rice cooked together in a chicken and tomato broth until the chicken is tender.
Chicken and Turkey Patties Draft
Simple patties of ground chicken and turkey with onion and parsley, coated in breadcrumbs and fried for a few minutes.
Chicken Wings in Barbecue Sauce Draft
Roasted chicken wings I coat in a homemade barbecue sauce with brown sugar, maple syrup and honey.
Chicken with Barbecue Sauce Draft
Drumsticks and thighs I bake and brush with a homemade barbecue sauce with ginger, garlic and lemon, served with more warm sauce on the side.
Chicken Drumsticks with Kabanos and Lentils Draft
Browned chicken drumsticks with garlic, shallots and sage, simmered in one pot with kabanos, chickpeas and brown lentils for a rich, filling stew.
Chicken Thighs with Lemon and Capers Draft
Floured chicken thighs I brown in a skillet and finish with chicken stock, lemon juice and capers, for a light, quick dinner.
Chicken with Olives and Rosemary Draft
A whole chicken I roast with onions, garlic, mushrooms, olives and rosemary in red wine, until it's tender and the sauce reduces.
Chicken with Olives and White Wine Draft
Browned chicken legs braised in white wine and stock with sage and green olives, a simple stew with just a few ingredients.
Chicken with Red Rice Draft
A one-pot meal of browned chicken drumsticks and rice cooked together in a tomato and paprika broth.
Sesame Chicken Draft
Chicken breast pieces in a crisp batter, fried and tossed in a honey-ketchup sauce with sesame and scallions. I make it when I want Chinese-style chicken at home.
Chicken Wrapped in Puff Pastry Draft
Seared chicken breast that I wrap in puff pastry squares with an herbed spread and parsley, baked until golden.
Sweet Chili Chicken Wings Draft
Wings I marinate in chili sauce, silan and soy, bake until tender, and then glaze in a skillet until caramelized.
Corn and Chicken Thigh Patties Draft
Ground chicken thigh and corn patties in a matzo meal coating, which I fry until golden and serve with fries.
Crispy Chicken Bourekas Draft
Thin yeast-dough pockets filled with chicken thighs, onion and sumac, which I bake for just a few minutes and serve warm with a spicy tomato salad.
Curry Chicken with Potatoes Draft
My curry chicken, drumsticks and curry-coated potato slices slow-cooked in one pot. I serve it with white rice.
Baked Chicken and Vegetable Turnovers Draft
Baked turnovers of flaky dough filled with strips of chicken and vegetables in a soy, sweet chili and honey sauce, which I bake until golden.
Jollof Rice Draft
Rice with boneless chicken thigh in tomato paste and broth, a simple one-pot meal that cooks in twenty minutes.
Lemon and Honey Chicken Breast Draft
Chicken breast I marinate for a few hours in honey, garlic and lemon and then grill, a simple, light dish.
Lemon Chicken Breasts Draft
Skin-on chicken breasts baked in a sauce of olive oil, lots of garlic, white wine and lemon, served over rice with the pan sauce.
Macaroni Hamin Draft
A hamin of macaroni and chicken that cooks low and slow for hours, or overnight on the Shabbat hot plate, and I serve it on Shabbat.
Maple Roast Chicken with Vegetables Draft
Chicken legs in a maple, cumin and rosemary marinade, roasted with sunchokes, chestnuts, red onions and quinces poached with cinnamon.
Mexican-Style Chicken with Olives Draft
Chicken I simmer slowly in a tomato sauce with chili and cumin, with olives and raisins added for sweet and salty together.
Noodles with Chicken Draft
A quick wok stir-fry of chicken breast strips, vegetables and porcini with fresh fettuccine in soy sauce, ready in minutes.
Noodles with Chicken Thighs and Broccoli Draft
Stir-fried noodles with chicken thighs and broccoli in a honey, soy and sesame oil sauce, a quick one-pan meal.
One-Pot Chicken and Ptitim Draft
Browned chicken drumsticks cooked together with ptitim, garlic, paprika and turmeric, all in one pot. A complete meal I make with almost no dishes to wash.
Orange Juice Chicken Draft
Chicken thighs I marinate in orange juice and herbs, then roast and glaze with orange marmalade and sweet chili sauce.
Oven-Baked Chicken in a Bag Draft
Chicken leg quarters baked in an oven bag with potatoes, mushrooms, peas and carrots in a tomato sauce, a whole meal in one pan.
Oven-Baked Chicken Drumsticks with Soy and Orange Juice Draft
Chicken drumsticks I marinate in orange juice, honey and soy and roast in the oven, a simple dish that mostly cooks itself.
Oven-Baked Chicken with Garlic and Onion Draft
Chicken baked in an oven bag with onion, garlic, paprika and a hot pepper; as simple as it gets, everything goes in the bag and into the oven.
Oven-Baked Chicken with Potatoes Draft
Chicken and potatoes in a paprika, honey and soy sauce, all in one pan in the oven. A whole meal without much work.
Oven-Baked Sesame Chicken Draft
Chicken breast cubes marinated in soy sauce and orange marmalade, coated in flour and sesame and baked instead of fried.
Oven-Roasted Chicken on Potatoes Draft
A whole chicken with herbs tucked under the skin, roasted on a bed of potatoes that soak up all its juices.
Oven-Baked Breaded Chicken Draft
Chicken legs and drumsticks breaded like schnitzel and baked instead of fried, which I serve with a chili mayo dip.
Chicken Paella Draft
A paella of boneless chicken thighs and rice with colorful peppers, carrots and saffron, cooked in one pot and left to rest covered before serving.
Paprika and Garlic Chicken Draft
Chicken thighs and drumsticks rubbed with a garlic and paprika paste and roasted on a bed of onions, covered and then uncovered until the skin browns.
Chicken Paprikash Draft
My chicken paprikash, thighs in a tomato and paprika sauce finished with a little cream. A quick half-hour dinner I serve over rice or pasta.
Popcorn Chicken Draft
Chicken breast cubes in a crisp panko coating, fried until golden. I make it when I want crunchy bite-size chicken to eat with my fingers.
Ptitim and Chicken Drumstick Cake Draft
My ptitim cake, layers of Israeli couscous with vegetables and spices around browned chicken drumsticks, cooked in a pot for an hour and turned out onto a plate.
Red Rice with Chicken Draft
Rice cooked in tomato paste in one pot with cubed chicken thighs and chicken broth, a full meal without many dishes.
Roast Chicken with Lemon and Garlic Draft
My whole roast chicken stuffed with lemon, garlic, thyme and rosemary, on a bed of root vegetables and chicken broth.
Braised Chicken with Mushrooms, Kabanos and White Wine Draft
Boneless chicken thighs braised slowly with mushrooms, kabanos, baby potatoes and white wine. I serve it hot with a fresh baguette to dip in the sauce.
Chicken Roasted on Coarse Salt Draft
Skin-on chicken leg quarters that I roast on a bed of coarse salt, nothing else, until the skin is crisp.
Sesame Chicken Draft
Breaded chicken breast cubes I bake instead of fry, tossed in a soy, honey and ginger sauce with sesame seeds and served with white rice.
Southern-Style Chicken in a Basket Draft
Chicken pieces seasoned with paprika, cumin and thyme, baked first and then double-coated and deep-fried until crisp and golden. I serve them with fries.
Southern-Style Fried Chicken Draft
Southern-style fried chicken. I soak and simmer the pieces first, then coat them twice and fry until crisp.
Spaghetti and Chicken Hamin Draft
A Shabbat hamin of spaghetti and paprika chicken over a layer of potatoes that I leave in the oven overnight and turn out of the pot like a cake.
Spanish Chicken and Rice Draft
Chicken and rice in one pot with peas, olives, carrots and tomato juice, all cooked together slowly over low heat.
Spiced Roast Chicken with Couscous Draft
A whole chicken I rub with honey, lemon and spices and roast, then serve on couscous with citrus zest, raisins and cranberries.
Herbed Chicken in Puff Pastry Draft
Seared chicken breast halves that I wrap in puff pastry with a herbed spread and parsley, baked until the pastry is golden and puffed.
Stuffed Chicken (Also for Passover) Draft
A whole chicken stuffed with a matzo ball mixture and roasted with drumsticks and vegetables, which I make for Passover too.
Sweet and Sour Chicken Draft
Stir-fried strips of chicken breast with pineapple, green pepper, carrots and cashews in a sweet and sour sauce, which I serve right away with white rice.
Tempura Chicken Draft
Blanched chicken breast cubes, dipped twice in ice-cold tempura batter and fried twice. I make it when I want chicken with an extra light, crisp coating.
Teriyaki Chicken Draft
Boneless chicken thigh pieces I marinate in a homemade teriyaki sauce with mirin, soy and ginger, then stir-fry for just a few minutes.
Turkey and Vegetable Casserole Draft
A turkey stew with mushrooms, peppers, carrots and potatoes in tomato sauce that I start on the stove and finish in the oven.