Efrat's Notebook

Chili Con Carne Draft

Ground beef and bean chili in tomato sauce with oregano and hot chili, simmered slowly in a covered pot.

  • Prep15 min
  • Cook1 hr 30 min
  • Total1 hr 45 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Heat the olive oil in a large pan and fry the onion until browned.

  2. Add the ground beef and cook until done.

  3. Add the tomato sauce, then fill the empty sauce can with water twice and add it.

  4. Add the beans and the spices, but not the salt, and bring to a boil.

  5. Cover and simmer over low heat for 1 to 1½ hours. Season with salt to taste.

What I've learned

  • Instead of tomato sauce, I sometimes use a tablespoon of tomato paste and a little crushed tomatoes.

Source: ChefEf (chefef.com)