Efrat's Notebook

Chinese-Style Bean Sprouts with Sausages Draft

A quick wok stir-fry of sliced sausages with bean sprouts, red pepper, garlic and soy sauce, which I serve straight off the heat.

  • Prep10 min
  • Cook10 min
  • Total20 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Slice the sausages thin and lightly brown them in an oiled wok.

  2. Add the white parts of the scallions and the garlic and fry for about 1 minute.

  3. Add the bean sprouts and red pepper, pour the soy sauce over everything and stir-fry for 5 minutes.

  4. Season with pepper and sesame oil and serve right away.

What I've learned

  • Sometimes I add ginger or a hot red chile.
  • I can swap the sausages for chicken breast.

Source: ChefEf (chefef.com)