Efrat's Notebook

Chocolate Kahlua Mousse Cake Draft

A no-bake milk chocolate and Kahlua mousse cake on a wine-soaked petit beurre crust, which I start a day ahead.

  • Rest3 hr
  • Total3 hr
  • KashrutDairy

What you need

Amount:×1

Mousse

Crust

How I make it

The day before

  1. Bring the cream and chocolate to a boil, stirring, then let cool. Refrigerate overnight.

  2. Bring the Kahlua, white wine and brandy to a boil together, then let cool.

Assembly

  1. Mix the biscuits with the butter and press onto the bottom of the pan. Sprinkle with a little of the wine mixture.

  2. Whip the cream and chocolate mixture into a chocolate whipped cream and flavor with a little Kahlua.

  3. Spread the mousse over the crust and refrigerate for at least 3 hours.

Source: ChefEf (chefef.com)