Milk Chocolate Truffle Balls Draft

Name: Milk Chocolate Truffle Balls
Prep time: 30 min
Total time: 30 min
Ingredients: 9 oz petit beurre biscuits (or plain tea biscuits); 3½ oz walnuts; 7 oz milk chocolate; ½ cup heavy cream; shredded coconut, sprinkles or chocolate sprinkles

No-bake chocolate balls made from tea biscuits, nuts and milk chocolate, which I roll in coconut or sprinkles.

Prep30 min
Total30 min
KashrutDairy

What you need

Amount:×1

Balls

9 oz petit beurre biscuits (or plain tea biscuits)
3½ oz walnuts
7 oz milk chocolate
½ cup heavy cream

For decorating

shredded coconut, sprinkles or chocolate sprinkles

How I make it

In a food processor, finely grind the biscuits and nuts into crumbs and transfer to a large bowl. Set aside about 1/4 cup of crumbs for decorating.
Melt the chocolate with the cream in the microwave or over low heat until smooth.
Pour the chocolate cream over the crumbs and stir.
Shape into balls with wet hands. If the mixture is too dry, add a little milk; if it's too soft, chill it for 30 minutes.
Roll the balls in the decoration of your choice or in the reserved crumbs.
Store in the fridge.

Source: ChefEf (chefef.com)