Efrat's Notebook

Rich Chocolate Butter Cake Draft

A rich chocolate cake with lots of butter and bittersweet chocolate and hardly any flour, lightened with whipped egg whites folded in.

  • Cook40 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Grease and flour a 9-inch (24 cm) round pan.

  3. Melt the chocolate and butter in a double boiler.

  4. Add the yolks one at a time, folding them quickly into the chocolate.

  5. Add the chocolate liqueur and the flour, one spoonful at a time.

  6. Whip the egg whites with the sugar and fold the two mixtures together.

  7. Bake for 35-40 minutes.

Source: ChefEf (chefef.com)