Hot Milk Chocolate Cake Draft

A chocolate cake with butter, cocoa and very hot milk, lightened with whipped egg whites.

  • Cook40 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Whip the egg whites with 1/2 cup of the sugar to stiff peaks.

  3. Mix the yolks, butter, remaining sugar and cocoa until smooth.

  4. Slowly add the milk and the flour.

  5. Gently fold the two mixtures together.

  6. Bake for about 40 minutes.

Source: ChefEf (chefef.com)