Efrat's Notebook

Flourless Chocolate Cake Draft

A flourless chocolate cake of butter, bittersweet chocolate and whipped eggs that I take out of the oven while it's still moist inside.

  • Cook40 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 325°F (160°C).

  2. Melt the butter and chocolate over a water bath.

  3. Beat the sugar and yolks until light and fluffy, then add the chocolate mixture and the nuts.

  4. Whip the egg whites without sugar and combine everything.

  5. Bake for about 40 minutes, until a toothpick comes out with crumbs, not dry.

What I've learned

  • I sometimes pour chocolate sauce over the cake.

Source: ChefEf (chefef.com)