Efrat's Notebook
עוגיות פיצוץ שוקולד

Chocolate Crinkle Cookies Draft

Soft chocolate cookies with Irish cream and coffee, rolled in sugar and powdered sugar so they crack open in the oven.

  • Prep30 min
  • Cook8 min
  • Rest4 hr
  • Total4 hr 38 min
  • KashrutDairy

What you need

Amount:×1

Dough

Coating

How I make it

  1. In a mixer, beat the eggs and sugar on high speed for 5 minutes, until thick and pale.

  2. Meanwhile, melt the chocolate and butter together.

  3. Fold the chocolate into the egg foam and add the Irish cream and coffee.

  4. Add the flour, baking powder and almond flour. The batter will be thin.

  5. Cover and refrigerate for 4 hours.

  6. Preheat the oven to 375°F (190°C).

  7. Roll the dough into balls 1¼-1½ inches (3-4 cm) across.

  8. Roll each ball in sugar and then in powdered sugar, and place, spaced apart, on a baking sheet lined with parchment paper.

  9. Bake for exactly 8 minutes.

Source: ChefEf (chefef.com)