Chocolate Pinwheel Cookies Draft

Name: Chocolate Pinwheel Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 7 oz butter, softened; ¾ cup powdered sugar; 1 egg yolk; 2½ cups self-rising flour (2½ cups); 2½ tsp baking powder; ½ cup heavy cream (120 ml); Nutella or any other spread; powdered sugar for dusting

Rolled cookies made from a butter and cream dough, filled with Nutella or any other spread and sliced before baking.

Prep25 min
Cook25 min
Total50 min
KashrutDairy

What you need

Amount:×1

Dough

Filling and topping

Nutella or any other spread
powdered sugar for dusting

How I make it

Preheat the oven to 340°F (170°C).
Mix all the dough ingredients by hand until the dough is smooth, like modeling clay.
Divide the dough into 3 pieces and roll each into a rectangle about ¼ inch (0.5 cm) thick.
Spread each rectangle with Nutella, roll up into a log and cut into slices.
Arrange the slices on a baking sheet lined with parchment paper.
Bake for about 25 minutes.
Let cool and serve dusted with powdered sugar.

Source: ChefEf (chefef.com)