Efrat's Notebook

Chocolate Ice Cream Draft

My no-churn chocolate ice cream, made from bittersweet chocolate, eggs and whipped cream, spread in a pan and frozen.

  • Prep30 min
  • Total30 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Melt the chocolate with the milk over low heat. Let cool.

  2. Add the yolks one at a time.

  3. Whip the whites with the sugar and fold them into the chocolate mixture.

  4. Whip the cream and fold it in.

  5. Spread in a pan and freeze.

  6. Take it out of the freezer 15 minutes before serving.

Source: ChefEf (chefef.com)