Chocolate Mousse Draft

Name: Chocolate Mousse
Prep time: 30 min
Total time: 2 h 30 min
Ingredients: 4 egg yolks; 9 oz bittersweet chocolate; 1 carton heavy cream (1 cup (250 ml)); 2 egg whites; 2 tbsp Irish cream liqueur; fresh fruit, cut up (for serving)

A dark chocolate mousse with whipped cream, whipped eggs and a splash of Irish cream liqueur, which I serve chilled with fresh fruit.

Prep30 min
Rest2 hr
Total2 hr 30 min
KashrutDairy

How I make it

Beat the egg yolks until pale.
Melt the chocolate in a double boiler and stir in the yolks.
Whip the egg whites until evenly foamy and firm.
Whip the cream and fold it together with the whipped egg whites.
Fold the mixture into the chocolate.
Flavor with the liqueur.
Cover and chill in the fridge for 2 hours.
Serve with fresh fruit.

Source: ChefEf (chefef.com)

Chocolate Mousse Draft

What you need

How I make it