Efrat's Notebook

Chocolate Nougat Praline Bars Draft

A no-bake chocolate and nougat praline with almonds and pistachios that I cut into small bars and keep in the fridge.

  • Prep20 min
  • Rest3 hr
  • Total3 hr 20 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Melt both chocolates and the nougat in a bowl set over a pot of simmering water.

  2. Add the almonds and pistachios and stir.

  3. Pour into a 16 x 12-inch (40 x 30 cm) pan lined with parchment paper and spread evenly.

  4. Refrigerate for at least 3 hours, until set.

  5. Cut into 1¼ x ½-inch (3 x 1 cm) bars.

What I've learned

  • I keep the praline in the fridge for up to a month.

Source: ChefEf (chefef.com)