Efrat's Notebook
עוגת שושנים של שוקולד

Chocolate Rose Cake Draft

A yeast cake of chocolate-spread swirls baked snug in one pan, so they open up like roses.

  • Cook30 min
  • Total30 min
  • KashrutDairy

What you need

Amount:×1

Dough

Filling

Egg wash

How I make it

  1. Mix the dough ingredients in a mixer with the dough hook until smooth and slightly sticky.

  2. Shape into a ball, oil lightly and let rise until doubled.

  3. Divide the dough in half and roll each piece into a sheet.

  4. Spread the sheets with the chocolate spread and roll each into a log.

  5. Cut each log into 8 slices and arrange them in the pan, cut side up.

  6. Let rise again until doubled.

  7. Preheat the oven to 350°F (180°C).

  8. Beat the yolk with a little milk, brush over the swirls and bake for 30 minutes.

Source: ChefEf (chefef.com)