Efrat's Notebook

Chocolate Soufflé Cake Draft

A rich chocolate cake made with plenty of butter, bittersweet chocolate and whipped eggs, with a ganache I pour over just before serving.

  • Cook25 min
  • Total25 min
  • KashrutDairy

What you need

Amount:×1

Cake

Glaze

How I make it

Cake

  1. Preheat the oven to 340°F (170°C). Grease a 9½ inch (24 cm) round pan or two loaf pans.

  2. In a stand mixer, beat the eggs, yolks and sugar for a few minutes, until very pale and creamy.

  3. Melt the chocolate and butter in the microwave until smooth and add to the egg mixture.

  4. Add the flour and mix until uniform.

  5. Pour into the pan and bake for 25 minutes, until the top is puffed and shiny.

Glaze

  1. Melt the chocolate and cream in the microwave until smooth.

  2. Pour over the cake and serve.

Source: ChefEf (chefef.com)