Efrat's Notebook

Chocolate Soufflé Ramekins Draft

Dark chocolate soufflé in individual ramekins that I take out of the oven and serve right away, while it is still puffed.

  • Prep20 min
  • Cook18 min
  • Total38 min
  • Makes4–6 ramekins
  • KashrutDairy

What you need

Amount:×1

For the ramekins

Soufflé

How I make it

Ramekins

  1. Preheat the oven to 375°F (190°C).

  2. Butter the ramekins and dust them with sugar.

Soufflé

  1. Melt the chocolate and butter in a double boiler.

  2. When the chocolate has melted, remove from the heat and stir in the vanilla and salt.

  3. In a stand mixer bowl, beat the yolks with the sugar until pale yellow, then combine with the chocolate.

  4. Whip the egg whites with the cream of tartar to stiff peaks.

  5. Combine the two mixtures and divide among the ramekins, filling them three-quarters full.

  6. Bake for 16-18 minutes and serve immediately.

Source: ChefEf (chefef.com)