Efrat's Notebook

Chocolate Soufflé Draft

An airy bittersweet chocolate soufflé that I bake in individual ramekins or one large dish, just 12 minutes in the oven.

  • Prep25 min
  • Cook13 min
  • Total38 min
  • Makes6 individual ramekins
  • KashrutDairy

What you need

Amount:6

How I make it

  1. Preheat the oven to 350°F (180°C) and butter 6 ramekins or one large baking dish.

  2. In a stand mixer, beat the yolks with the 1/3 cup plus 1/2 tbsp sugar until light and airy.

  3. Melt the chocolate in the microwave, let it cool slightly and fold it into the yolk mixture.

  4. In a clean mixer bowl, whip the whites with the 2 tbsp sugar to stiff peaks.

  5. Fold the whites into the yolk mixture.

  6. Pour into the ramekins or the large dish and bake for 12-13 minutes.

  7. Remove from the oven, cool briefly, dust with powdered sugar and serve.

Source: ChefEf (chefef.com)