Chocolate Spread Cookies with White Chocolate Chunks Draft

How I make it

1. Preheat the oven to 350°F (180°C).

2. In a bowl, mix the egg, sugar and chocolate spread.

3. Add the flour and mix until combined.

4. Add the chopped chocolate and knead briefly by hand to distribute it evenly.

5. Roll into balls and space them out on a baking sheet lined with parchment paper.

6. Bake for about 10 minutes, until the cookies spread, are set at the edges and still soft in the center.

7. Cool slightly and serve.

What I've learned

• If the spread is very stiff, I warm it briefly in the microwave until it softens.
• They're best eaten the day they're baked.