Efrat's Notebook

Chocolate-Vanilla Marble Cake with Mekupelet Draft

A stir-together cream cake swirled with chocolate drink powder, soaked with ganache and topped with crumbled white Mekupelet bars.

  • Cook45 min
  • Total45 min
  • KashrutDairy

What you need

Amount:×1

Cake

Swirl

Ganache

Topping

How I make it

Cake

  1. Preheat the oven to 340°F (170°C). Line 2 disposable loaf pans, or 1 wide metal loaf pan, with parchment paper.

  2. In a bowl, whisk (don't whip!) the eggs, sugar, vanilla sugar and cream.

  3. Add the flour and baking powder and whisk just until smooth and runny.

  4. Pour the batter into the pan.

  5. Sprinkle the chocolate powder over the top and swirl lightly with a knife for a marbled look.

  6. Bake for 40-45 minutes, until the cake springs back and a toothpick inserted in the center comes out dry.

Ganache

  1. Bring the cream to a boil and pour it over the chocolate. Stir until melted.

  2. Stir in the chocolate spread.

  3. Poke holes all over the cake with a fork and pour the ganache over it.

  4. Crumble the Mekupelet over the top.

Source: ChefEf (chefef.com)