Efrat's Notebook
עוגיות שוקולד ציפס שמנמנות

Thick Chocolate Chip Cookies Draft

Thick, soft chocolate chip cookies that I freeze for a few minutes before baking so they don't spread.

  • Prep15 min
  • Cook12 min
  • Rest10 min
  • Total37 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

  2. In a mixer, beat the butter and both sugars until pale.

  3. Add the eggs one at a time, beating after each.

  4. Add the flour, baking powder and baking soda and mix until a soft dough forms.

  5. Fold in the chocolate chips by hand.

  6. With wet hands, shape balls about ½ inch (1.5 cm) across and place them, spaced apart, on the sheets.

  7. Freeze for 10 minutes.

  8. Move straight from the freezer to the oven and bake for about 12 minutes.

Source: ChefEf (chefef.com)