Cinnamon Squares Draft

Name: Cinnamon Squares
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour (2 cups); 1½ cups sugar (1½ cups); 2½ tbsp ground cinnamon; 2 tsp baking powder; 2 large eggs; 1 cup milk; 4½ oz butter, melted

A simple sheet cake with two layers of cinnamon sugar, one inside and one on top, that I cut into squares.

Cook30 min
Total30 min
KashrutDairy

How I make it

Sift the flour, 250 g (1¼ cups) of the sugar, 1 tbsp of the cinnamon and the baking powder into a bowl.
Whisk the eggs with the milk. Make a well in the center of the flour mixture, pour them in and mix (a hand mixer works).
Add the melted butter and keep mixing until the batter is smooth.
Grease an 8 x 12-inch (20 x 30 cm) pan well and line it with parchment paper.
Mix the remaining sugar with the remaining cinnamon.
Pour half the batter into the pan and spread it with a spatula. Sprinkle with two-thirds of the cinnamon sugar.
Gently pour in the rest of the batter, spread it again and sprinkle with the remaining cinnamon sugar.
Bake for 25-30 minutes in an oven preheated to 350°F (180°C).
Let cool and cut into squares.

Source: ChefEf (chefef.com)

Cinnamon Squares Draft

What you need

How I make it