Soups
Vegetarian
Gluten-Free

Cream of Broccoli Soup Draft

Name: Cream of Broccoli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1¾ lb frozen broccoli florets (1 bag); 3½ tbsp butter; 2 medium onions (peeled and coarsely chopped); 3 cloves garlic (coarsely chopped); 1 log of soft goat cheese (chèvre) (cut into ¾-inch (2 cm) cubes); 5 cups bottled or filtered water (1.2 liters); salt; black pepper

A smooth cream of broccoli soup from frozen florets with goat cheese melted in, a quick soup that's ready in under half an hour.

Prep10 min
Cook25 min
Total35 min
KashrutDairy

What you need

Amount:×1

1¾ lb frozen broccoli florets, 1 bag
3½ tbsp butter
2 medium onions, peeled and coarsely chopped
3 cloves garlic, coarsely chopped
1 log of soft goat cheese (chèvre), cut into ¾-inch (2 cm) cubes
5 cups bottled or filtered water, 1.2 liters
salt
black pepper

How I make it

Melt the butter in a pot over medium heat, add the onions and garlic and sauté for about 5 minutes, until soft.
Add the broccoli, goat cheese, water, salt and pepper and bring to a boil.
Lower the heat, cover and simmer for about 15 minutes, until the broccoli is tender.
Blend the soup in a food processor or with an immersion blender until smooth.
Taste and adjust the seasoning.

Source: ChefEf (chefef.com)