Crispy Pizza Fingers with Olives Draft

Name: Crispy Pizza Fingers with Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 pizza fingers
Ingredients: 10 cigar pastry sheets (spring roll wrappers) (frozen, thawed in the fridge); 1 can tomato paste (small can); 3–4 tbsp ketchup; 1 cup shredded yellow cheese (such as mozzarella or Gouda); ½ cup sliced green olives; olive oil spray; a little dried oregano

Pizza fingers made from cigar pastry sheets with tomato sauce, shredded cheese and green olives, rolled like egg rolls and baked until crisp.

Prep15 min
Cook10 min
Total25 min
Makes10 pizza fingers
KashrutDairy

What you need

Amount:10

10 cigar pastry sheets (spring roll wrappers), frozen, thawed in the fridge
1 can tomato paste, small can
3–4 tbsp ketchup
1 cup shredded yellow cheese (such as mozzarella or Gouda)
½ cup sliced green olives
olive oil spray
a little dried oregano

How I make it

Mix the tomato paste and ketchup together.
Spray a pastry sheet with olive oil.
Spread a spoonful of the tomato mixture in a line down the center of the sheet. Top with a heaping spoonful of cheese and a level spoonful of olives.
Fold both sides toward the center and roll up from the side closest to you, like an egg roll.
Place the fingers seam side down on a baking sheet lined with parchment paper and spray generously with olive oil.
Sprinkle with a little oregano.
Bake at 375°F (190°C) for about 10 minutes, until browned. Cool slightly and serve.

What I've learned

The oil spray is what makes the oregano stick, so I sprinkle it on after spraying.
Careful when serving; the cheese inside is scorching hot.

Source: ChefEf (chefef.com)