Efrat's Notebook

Crispy Roasted Potatoes Draft

Boiled potatoes I coat in seasoned flour and roast in hot olive oil until they're soft inside and golden and crisp outside.

  • Prep15 min
  • Cook1 hr 20 min
  • Total1 hr 35 min
  • KashrutParve

What you need

Amount:×1

How I make it

  1. Preheat the oven to 425°F (220°C).

  2. Pour the olive oil into a high-sided baking pan and put it in the oven for at least 20 minutes.

  3. Peel the potatoes and cut them into chunks.

  4. Cook in salted water until tender, drain and return to the dry pot.

  5. Put the flour in a bowl, season with salt, pepper and paprika and mix well.

  6. Pour the flour over the potatoes in the pot and shake the pot well to coat them.

  7. Using an oven mitt, take the hot pan out of the oven, add the potatoes and return it to the oven.

  8. Roast for about 1 hour, turning the potatoes once along the way.

What I've learned

  • They're done when they're soft inside and golden brown outside.

Source: ChefEf (chefef.com)