Efrat's Notebook

Sour Cream Crumb Cake Draft

My crumb cake, a baked base with a sour cream filling and crumbs on top. I make it a few days ahead, since it only gets better in the fridge.

  • Prep30 min
  • Cook25 min
  • Total55 min
  • KashrutDairy

What you need

Amount:×1

Dough

Filling

How I make it

Dough

  1. Knead all the dough ingredients into a smooth dough and divide it in half.

  2. Preheat the oven to 300°F (150°C).

  3. Press half the dough firmly into the bottom of the pan, prick it all over with a fork and bake for 10-15 minutes, until golden.

  4. Put the other half in a pan as is and bake for 10 minutes.

  5. Crumble the second half into crumbs.

Filling

  1. Beat the sugar with the margarine, then add the eggs, sour cream and vanilla sugar.

  2. Pour the filling over the baked base.

  3. Scatter the crumbs over everything.

  4. Refrigerate for a few days before serving.

Source: ChefEf (chefef.com)