Efrat's Notebook

Chocolate Sheet Cake with Milk Chocolate Glaze Draft

My chocolate sheet cake, light and airy with a milk chocolate glaze, and it bakes in just 20 minutes.

  • Prep25 min
  • Cook20 min
  • Total45 min
  • KashrutDairy

What you need

Amount:×1

Cake

Glaze

How I make it

Cake

  1. Preheat the oven to 350°F (180°C) and grease an 8x12-inch (20x30 cm) pan.

  2. Melt the bittersweet chocolate in the cream in the microwave or a double boiler, stirring until smooth.

  3. Stir in the flour until there are no lumps.

  4. Beat the eggs on high speed, gradually adding the sugar and extracts. Beat for at least 5 minutes, until thick and airy.

  5. Mix in the chocolate mixture until the batter is thick and even.

  6. Pour into the pan right away and bake for about 20 minutes.

Glaze

  1. Melt the milk chocolate with the milk into a thin chocolate sauce.

  2. Pour it over the cake in an even layer and let cool.

Source: ChefEf (chefef.com)