Little Dough Dumplings Draft

Name: Little Dough Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1½ cups self-rising flour; 2 large eggs; 2 tbsp vegetable oil (plus a little for the cooking water); 2 tbsp water; 1 tsp salt (plus more for the cooking water); 1 frozen garlic-and-parsley cube; 1 tbsp butter; 2 tbsp water for the pan

Little cubes of dough that I boil and then toss in a pan with butter, garlic and parsley.

Prep20 min
Cook15 min
Total35 min
KashrutDairy

What you need

Amount:×1

How I make it

Put the flour, eggs, oil, salt and 2 tbsp water in a stand mixer and knead with the dough hook until the dough is uniform and fairly firm.
Flour the counter and roll the dough out to about ⅜ inch (1 cm) thick.
Cut into 1-inch (2.5 cm) squares.
Heat water in a wide, shallow pot and add salt and a little oil.
Cook the dumplings for about 10 minutes, or until they float.
Heat the butter in a skillet and add the dumplings.
Add the garlic-parsley cube and 2 tbsp water and toss until the cube melts. Serve.

Source: ChefEf (chefef.com)