Cakes
Vegetarian

Dulce de Leche Cake Draft

Name: Dulce de Leche Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 large eggs, at room temperature; 1 cup sugar (220 g); ½ cup thick dulce de leche (150 g, homemade or store-bought); ⅞ cup sour cream (15% fat); 2 cups self-rising flour (280 g); butter for the pan; ½ cup dulce de leche

My soft cake with dulce de leche and sour cream in the batter, and, when I feel like it, another layer of dulce de leche on top.

Prep15 min
Cook35 min
Total50 min
KashrutDairy

What you need

Amount:×1

Cake

4 large eggs, at room temperature
1 cup sugar, 220 g
½ cup thick dulce de leche, 150 g, homemade or store-bought
⅞ cup sour cream (15% fat)
2 cups self-rising flour, 280 g
butter for the pan

Topping

½ cup dulce de leche (optional)

How I make it

In a large bowl, beat the eggs with the sugar until light and fluffy, at least 3 minutes with an electric mixer.
Add the dulce de leche and sour cream and mix them in.
Gently fold in the flour until fully incorporated.
Line the bottom of a 9½-inch (24 cm) round springform pan with parchment paper and butter the paper and sides.
Pour the batter into the pan and bake at 350°F (180°C) for 30-35 minutes, just until the cake is set and a toothpick in the center comes out clean.
Let cool and release from the pan.
If you like, carefully turn the cake out onto a plate, peel off the parchment and flip it back onto a serving plate.
If you like, spread a layer of dulce de leche on top.

Source: ChefEf (chefef.com)