Cakes
Vegetarian

Easy Chocolate Roulade Draft

Name: Easy Chocolate Roulade
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Ingredients: 4 egg whites; ¾ cup sugar; ¾ cup all-purpose flour; 1 tsp baking powder; 3½ oz chocolate, chopped; 1 package heavy cream (a 250 ml carton, about 1 cup); chocolate shavings for decorating

My easy roulade, a light egg-white sponge rolled up with chocolate whipped cream and covered in it too.

Prep30 min
Cook20 min
Rest1 hr
Total1 hr 50 min
KashrutDairy

What you need

Amount:×1

Sponge

4 egg whites
¾ cup sugar
¾ cup all-purpose flour
1 tsp baking powder

Filling

3½ oz chocolate, chopped
1 package heavy cream, a 250 ml carton, about 1 cup
chocolate shavings for decorating

How I make it

Heat the chocolate and cream in a saucepan until smooth. Chill for at least 1 hour.
Beat the egg whites with the sugar to stiff peaks.
Fold in the flour and baking powder until smooth.
Grease a baking sheet, line it with greased parchment paper and pour the batter over it.
Bake in an oven preheated to 350°F (180°C) for 20 minutes. Remove and let cool for at least 10 minutes.
Whip the chocolate cream until thick.
Spread two-thirds of the whipped cream over the cooled sponge and roll it up.
Cover the roulade with the remaining third and top with chocolate shavings.

Source: ChefEf (chefef.com)