Name: Endive Salad
Ingredients: 2 heads Belgian endive (cut into thin strips); 1 pint cherry tomatoes; 4 basil leaves; a handful of chopped salted almonds; 1 head romaine lettuce (chopped); ⅔ cup olive oil; ⅓ cup lemon juice; 1 tsp mustard; ½ tsp honey; salt and black pepper

Cut the endive into strips and the basil into thin ribbons.

Quarter the cherry tomatoes and cut the lettuce into small pieces.

Whisk the vinaigrette ingredients together in a small bowl.

Toss all the salad ingredients together and pour the vinaigrette over.

Endive Salad Draft

What you need

Salad

Vinaigrette

How I make it