Salads
Asparagus and Zucchini Salad Draft
A warm salad of sautéed asparagus scrambled with egg and fried zucchini, with garlic, scallions and mint, that I make when fresh asparagus is in season.
White Bean Salad Draft
A salad of large white beans with red onion, parsley and vinegar, which I make ahead so it soaks up the flavors.
Cabbage and Avocado Salad Draft
A crisp cabbage salad with avocado and cucumber in a lemon-parsley dressing, and I make enough dressing for several salads.
Caesar Salad Draft
My Caesar salad with romaine, Parmesan, a garlic aioli dressing and homemade ciabatta croutons with oregano.
Chicken, Egg and Fried Onion Salad Draft
A salad of seared chicken breast with hard-boiled eggs, fried onion, pickles and olives in a mayo-mustard dressing that I make as a light main.
Coleslaw Draft
My coleslaw, white cabbage and carrots in a light mayonnaise dressing with mustard and lemon, a simple salad I mix in a few minutes.
Pickled Eggplant in Vinegar and Garlic Draft
Boiled eggplant slices that I soak in hot vinegar with garlic, olive oil and parsley, and keep in the fridge as a tangy salad.
Endive and Avocado Salad Draft
A quick endive and avocado salad in a lemon-Dijon vinaigrette that I put together in a few minutes.
Endive Salad Draft
An endive, romaine and cherry tomato salad with basil and salted almonds in a lemon, mustard and honey vinaigrette.
Grated Root Vegetable Salad Draft
A salad of grated root vegetables and beets in a vinegar, mustard and garlic dressing, which I mix ahead and keep in the fridge until serving.
French Vinaigrette Draft
My basic salad vinaigrette, olive oil, vinegar or lemon, mustard and a little honey, shaken in a jar.
Upgraded Potato Salad Draft
Potato salad with peas, pickles, hard-boiled eggs and dill in just a little mayo, which I serve at room temperature.
Kohlrabi and Almond Salad Draft
A fresh salad of kohlrabi matchsticks, arugula and feta in lemon and olive oil, topped with almonds I toast in a pan with salt and pepper.
Mom's Potato Salad Draft
A classic potato salad with eggs, pickles, carrots and peas in a mayo-mustard dressing, which I serve cold from the fridge.
Mushroom and Endive Salad Draft
A salad of raw mushrooms, endive, arugula and basil with toasted hazelnuts, in a lemon-Dijon dressing I toss in right before serving.
Creamy Dill and Mustard Potato Salad Draft
My newer take on potato salad, with a mayo dressing, two kinds of mustard and dill, plus celery and red onion, left in the fridge for a few hours to soak up the flavors.
Roasted Potato Salad with Eggs and Radishes Draft
A potato salad with eggs, radishes and scallions, where I boil the potatoes and then roast them in a hot oven, dressed simply with olive oil, salt and lemon.
Potato Salad with Bulgarian Feta Draft
A salad of small potatoes tossed while still warm with scallions, mint, black olives, lemon and olive oil, with Bulgarian feta on top.
Ptitim Salad with Chickpeas and Feta Draft
A salad of pearl ptitim, chickpeas and parsley in olive oil and lemon, topped with cubes of feta. I serve it once the ptitim have cooled.
Red Cabbage, Apple and Pine Nut Salad Draft
Red cabbage and green apple in a warm sherry vinegar and brown sugar dressing, with toasted pine nuts.
Falafel-Shop Red Cabbage Salad Draft
My red cabbage salad like the one at the falafel stand, sliced very thin with lemon, garlic and oil, and left to soften a little before serving.
Roasted Beet and Chickpea Salad Draft
Oven-roasted beets with chickpeas and scallions in a lemon, cumin and garlic dressing. I make it a day ahead and add the arugula just before serving.
Roasted Beet and Orange Salad with Yogurt Dressing Draft
Small roasted beets with orange segments and baby greens, in a yogurt dressing with mint, garlic and cumin that I pour on right before serving.
Roasted Bell Peppers in Garlic Dressing Draft
Strips of roasted bell peppers in every color that I dress with lemon, garlic, dill and oil, a simple salad that goes with any meal.
Salad with Warm Goat Cheese Draft
A green salad in homemade vinaigrette that I top with breaded rounds of goat cheese, fried until golden and warm.
Green Salad to Serve with Meat Draft
A simple lettuce salad with radishes and Kalamata olives in a lemon, date syrup and balsamic dressing, which I serve alongside meat dishes.
Tomato, Mozzarella and Basil Salad Draft
A simple salad of cherry tomatoes and mozzarella balls with basil and balsamic, finished with toasted pine nuts just before serving.
Vegetable and Walnut Salad Draft
A colorful salad of mushrooms, avocado, tomatoes and corn that I serve on lettuce leaves, topped with walnuts and basil.