Meat

Rib-Eye Ciabatta Sandwiches Draft

Name: Rib-Eye Ciabatta Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sandwiches
Ingredients: 1¾ lb rib-eye steak, sliced paper-thin (ask the butcher); ½ cup good-quality mayonnaise; 3 large onions, thinly sliced; 7 cloves garlic, peeled; 4 good-quality ciabatta rolls; sliced seasonal vegetables: tomato, lettuce, cucumber, onion; salt and pepper

Thin slices of rib-eye sautéed with toasted onion, in ciabatta with garlic mayo and fresh vegetables. I make these when I want a hearty meat sandwich for a meal.

Prep15 min
Cook20 min
Total35 min
Makes4 sandwiches
KashrutMeat

What you need

Amount:4

1¾ lb rib-eye steak, sliced paper-thin, ask the butcher
½ cup good-quality mayonnaise
3 large onions, thinly sliced
7 cloves garlic, peeled
4 good-quality ciabatta rolls
sliced seasonal vegetables: tomato, lettuce, cucumber, onion
salt and pepper

How I make it

Toast the onions and garlic cloves in a heavy skillet, without oil, until golden.
Mash the toasted garlic into the mayonnaise to make garlic mayo, and season with salt and pepper.
Add the beef slices to the golden onions and sauté together for a few minutes. Season to taste.
Split the rolls. Spread one side generously with garlic mayo and top with the beef and onion.
Lay the fresh vegetables on the other side of the roll.

Source: ChefEf (chefef.com)