Name: Coffee Sour Cream Cake with Pecans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5¼ oz butter; 1 cup sugar (1 cup); 3 large eggs; 1 cup all-purpose flour (1 cup); 1 tsp baking powder (half a 10 g packet); ¼ tsp baking soda; 5 tbsp instant coffee powder (level); ½ cup sour cream; ½ cup pecan pieces; sugar syrup for brushing

Preheat the oven to 340°F (170°C).

Beat the butter and sugar in a mixer until smooth, then add the eggs one at a time.

Gradually add the dry ingredients (flour, baking powder, baking soda and instant coffee) and mix until smooth.

Add the sour cream and mix for a few seconds.

Pour into the pan and scatter the pecans on top.

Bake for about 40 minutes.

As soon as the cake comes out of the oven, brush the top with sugar syrup.

Coffee Sour Cream Cake with Pecans Draft

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