Everyday Soft Rolls Draft

How I make it

1. Mix all the dough ingredients, keeping the yeast away from direct contact with the salt.

2. Knead vigorously for 10 minutes.

3. Put the dough in a bowl, cover with plastic wrap and let rise in a warm spot for about 1 hour.

4. Divide into 10 pieces. Roll each into a rope and tie into a knot, or leave as a medium round.

5. Place the rolls on a baking sheet lined with parchment paper and let rise again in a warm spot.

6. Brush with the beaten egg white and sprinkle with sesame or nigella seeds.

7. Bake in an oven preheated to 350°F (175°C) for about 20 minutes.

What I've learned

• I use 1½ tablespoons of yeast instead of 1.
• I work with oiled hands and rub a little oil on the counter too. Olive oil gives the rolls a lovely flavor.
• I also make braided challahs from the same dough.