Fish Skewers with Soy-Honey Glaze Draft

Name: Fish Skewers with Soy-Honey Glaze
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 skewers
Ingredients: 2¼ lb cod fillet (cut into 1-inch (2.5 cm) cubes); 5 green onions; 15 bamboo skewers; ¼ cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; ½ tsp grated fresh ginger; 2 cloves garlic, crushed; black pepper

Cod cubes on skewers, dipped in a soy, honey and ginger sauce and baked for ten minutes, with the leftover sauce reduced on the stove for serving.

Prep20 min
Cook10 min
Total30 min
Makes15 skewers
KashrutParve

How I make it

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Put all the sauce ingredients in a bowl and mix well.
Thread the fish cubes onto the 15 bamboo skewers.
Dip the skewers in the bowl of sauce.
Lay the skewers on the baking sheet and bake for 10 minutes.
Pour the remaining sauce into a small pot and simmer until slightly reduced.
Chop the green onions and sprinkle over the skewers to serve.

Source: ChefEf (chefef.com)

Fish Skewers with Soy-Honey Glaze Draft

What you need

Skewers

Sauce

How I make it