Fish
Baked Salmon Fillet with Creamy Spinach and Leeks Draft
Salmon fillet I bake with white wine and lemon, then cover with a creamy leek and spinach sauce and brown under Parmesan, enough for a big table.
Fish Skewers with Soy-Honey Glaze Draft
Cod cubes on skewers, dipped in a soy, honey and ginger sauce and baked for ten minutes, with the leftover sauce reduced on the stove for serving.
Gefilte Fish Draft
Sweet gefilte fish from ground carp, patties and stuffed steaks simmered slowly in an onion and carrot broth and served cold.
Broiled Sea Bream with Tomatoes and Olives Draft
Whole fish stuffed with herbs that I cook under the broiler with cherry tomatoes and olives, a dinner for two that's done in ten minutes.
Pasta in Cream Sauce with Smoked Salmon Draft
Pasta in a simple cream sauce with red onion, garlic and strips of smoked salmon, for when I want a quick, warm dinner.
Salmon in Mustard Cream Sauce Draft
Baked salmon fillets on a bed of asparagus with a cream and whole-grain mustard sauce, a quick dinner ready in under half an hour.
Salmon on Puff Pastry with Pesto Draft
Almond-topped salmon that I bake next to squares of puff pastry and serve on top of them with pesto and tomato, a smart-looking plate that needs only ten minutes in the oven.
Salmon with Spinach and Mushrooms in Phyllo Draft
Salmon fillets wrapped in phyllo with spinach, mushrooms and roasted red pepper purée, baked for just 12 minutes and served sliced over the purée.
Spicy Moroccan Salmon Draft
Spicy Moroccan-style fish that I make with salmon, slow-cooked for three hours over onion, tomatoes and garlic, and serve with challah for the sauce.
Salmon and Swiss Chard Cannelloni in Béchamel Draft
Cannelloni filled with strips of salmon wrapped in Swiss chard leaves, baked in a garlicky béchamel and cream. A special dairy dish I serve with lemon and basil.