Five-Minute Panna Cotta Draft

Name: Five-Minute Panna Cotta
Prep time: 5 min
Cook time: 5 min
Total time: 6 h 10 min
Yield: 3-4 servings
Ingredients: 1 cup heavy cream (1 cup); ⅓ cup sugar (1/3 cup); 3 tbsp freshly squeezed lemon juice; 1 passion fruit pulp; chopped fresh strawberries or strawberry purée; any soft fresh or canned fruit: lychee, kiwi, berries and so on; mini marshmallows

A gelatin-free panna cotta made from just cream, sugar and lemon juice, which sets in the fridge and gets topped with fresh fruit.

Prep5 min
Cook5 min
Rest6 hr
Total6 hr 10 min
Makes3–4 servings
KashrutDairy

What you need

Amount:×1

1 cup heavy cream, 1 cup
⅓ cup sugar, 1/3 cup
3 tbsp freshly squeezed lemon juice

To serve (choose one)

1 passion fruit pulp (optional)
chopped fresh strawberries or strawberry purée (optional)
any soft fresh or canned fruit: lychee, kiwi, berries and so on (optional)
mini marshmallows (optional)

How I make it

Bring the cream and sugar to a boil in a small saucepan.
Let it bubble for about 3 minutes, stirring now and then, until the sugar has completely dissolved.
Remove from the heat, immediately add the lemon juice and stir well.
Pour into serving dishes and let cool slightly.
Cover each dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
Just before serving, spoon or arrange one of the toppings over each and serve.

Source: ChefEf (chefef.com)