Name: Flourless Chocolate Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 individual cakes
Ingredients: 2 cups almond flour (200 g; or blanched almonds ground to a powder in a food processor); ⅓ cup unsweetened cocoa powder (about 50 g); 1 tsp baking powder; 4 large eggs; 7 tbsp butter; 1 cup sugar (140 g); ¼ cup milk (50 ml); 9 oz bittersweet chocolate (at least 65% cacao); 1¼ cups heavy cream (250 ml); ¼ cup heavy cream

How I make it

Cakes

Preheat the oven to 340°F (170°C) and grease a muffin tin well.
In a food processor, blend the almond flour with the butter, then add the eggs one at a time until smooth.
Add the rest of the dry ingredients. When the batter is even, add the milk and mix.
Pour the batter into the muffin tin and bake for about 12-15 minutes.

Ganache

Heat the cream in a small saucepan until just about to boil, add the chocolate, remove from the heat and stir well until the ganache is glossy.

Serving

Unmold the cakes onto serving plates.
Top with ganache and a spoonful of cream and serve warm.

Flourless Chocolate Cakes Draft

What you need

Cakes

Ganache

To serve

How I make it

Cakes

Ganache

Serving