Flourless Chocolate Cookies Draft

Flourless chocolate cookies made from egg whites, cocoa and powdered sugar that come out flat, glossy and crackled after 8 minutes in the oven.

  • Cook8 min
  • Total8 min
  • KashrutParve

What you need

Amount:×1

Variations

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. In a large bowl, stir all the ingredients into a runny batter. Add the coffee and/or chocolate chips, if using.

  3. Using a spoon or a spring-loaded ice cream scoop, drop 1½-inch (3.5-4 cm) cookies onto a baking sheet lined with parchment paper.

  4. Bake for about 8 minutes.

  5. Let cool completely and transfer to a tightly sealed container.

What I've learned

  • The cookies come out fairly flat, a little glossy and crackled, and that's how they should look.
  • For a parve batch I use parve chocolate chips.

Source: ChefEf (chefef.com)