Foil-Baked Potatoes Draft

Name: Foil-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 potatoes of the same size; 3–4 cloves garlic (crushed); salt or coarse salt; butter

Potato halves sandwiched with butter, garlic and salt, wrapped in foil and baked until tender.

Prep15 min
Cook30 min
Total45 min
KashrutDairy

What you need

Amount:×1

5 potatoes of the same size
3–4 cloves garlic, crushed
salt or coarse salt
butter

How I make it

Wash the potatoes and dry them with a towel.
Halve the potatoes lengthwise.
On one half of each potato, spread a generous layer of butter, then a little crushed garlic and salt.
Put the two halves back together, press firmly and wrap in foil.
Place on a baking sheet and bake at 400°F (200°C) for 30 minutes.
Check whether the potatoes are done; if not, give them a little longer.

What I've learned

For a pareve version, I swap the butter for margarine or olive oil.

Source: ChefEf (chefef.com)