Efrat's Notebook

Four Cheese Pasta Draft

Pasta in a cream sauce with mozzarella, kashkaval and Roquefort, with Parmesan over each plate; I make the sauce in a skillet while the pasta cooks.

  • Prep10 min
  • Cook15 min
  • Total25 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Cook the pasta.

  2. In a skillet, melt the butter, add the cream and bring just to a simmer.

  3. Lower the heat, add the mozzarella, Roquefort and kashkaval and stir gently until the cheeses start to melt.

  4. Add the pasta to the skillet, toss, and season with salt, pepper and nutmeg.

  5. Divide among plates and top each with the Parmesan.

Source: ChefEf (chefef.com)