Efrat's Notebook

Garden of Eden Coconut Cake Draft

A baked coconut and egg white base topped with chocolate cream, a cake I serve cold.

  • KashrutDairy

What you need

Amount:×1

Base

Chocolate cream

How I make it

Base

  1. Whip the egg whites and sugar until thick and even.

  2. Add the coconut, spread in a 10-inch (26 cm) pan and bake at 400°F (200°C).

Chocolate cream

  1. Melt the chocolate in a small pot, turn off the heat and add the yolks one at a time, stirring well.

  2. Whip the cream with the sugar and combine with the chocolate mixture.

  3. Pour the cream over the base and chill well.

  4. Serve cold.

Source: ChefEf (chefef.com)