Name: Goulash
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Ingredients: 1 large onion, chopped; 2 tbsp butter (not kosher in a meat dish); 2 tbsp pareve margarine or oil; a little oil; 2¼ lb beef stew meat; 1 tbsp all-purpose flour; 1 green bell pepper; 1 hot chile pepper; 1 ripe tomato; 2 cloves garlic; a little sweet paprika; 1 pinch hot paprika; 5 cups water; ½ cup red wine; a few thyme leaves; salt and black pepper; 1 lb potatoes; 1 lb carrots

Heat the butter (or margarine) with a little oil in a large pot.

Cook the onion until translucent.

Add the beef and brown it.

Sprinkle in the flour and cook for a few minutes.

Add the peppers, tomato, garlic and both paprikas and stir well.

Add the 5 cups water, the wine, thyme, black pepper and salt.

Bring to a boil, lower the heat and simmer for 1 1/2 to 2 hours.

Add the carrots and potatoes and cook for 30 more minutes.

Goulash Draft

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How I make it